Posts with tag 'Bend Foodies'

What's in the June 2023 Bend Premier Real Estate Newsletter?

• May Bend Home Sales Remain Mixed
• Watermelon Shrub
• Real Estate is Still Considered the Best Long Term Investment
• Tumalo Mountain June 2023
• Moving Now Can Give Your Home its Day in the Sun

What's in the May 2023 Bend Premier Newsletter?

• Bend Home Sales Take a Downward Turn
• Rancher Butcher Chef
• Downsizing for the Win?
• 6 Books to Change Your Real Estate Perspective
• Reasons to Sell Your House in Today's Market

Have you been on the hunt for a new great steakhouse to try in Central Oregon? We recently had the opportunity to try one of the newest locations in Northwest Crossing, Rancher Butcher Chef. Featuring dishes that served family style and intended to share, this was a wonderful experience for a date night out.

We began our meal with some delightfully light and fluffy hushpuppies with a jalapeno honey butter. This dish came out quickly, and was a wonderful first flavor to start with. The hushpuppies had a nice crunchy exterior with a light, delectable interior and the jalapeno honey butter was not spicy but featured the flavor of the jalapeno nicely. 

We continued our culinary experience with a small order of scallops. These scallops were very well cooked and the pairing of the hazelnut romesco and fennel salad made this dish a nice, refreshing bite to have after...

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This week we revisited Roam and we can both say they've made some Major improvements to their menu items and the quality is outstanding! Their new head chef and two time Food Network chef, Bryant Kryck, seems to truly be making an impact in this up and coming foodie location.

There were so many great menu items to choose from but we decided to start with their Ahi Tuna Ceviche. The fish was fresh, the lime juice gave a nice acidity, the pico de gallo and cucumbers brought a crisp freshness, the tostadas added the crunch and richness, while the capers and fresno peppers truly brought something special to this dish that you won't want to miss.

For entrees we had to go with something classic and something unique. Lets start with a classic- The Cheese Burger. Roam took a classic and spiced it up a bit! Not with heat level spice but added some lemon scented arugula and pi...

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We are always on the lookout for the next great culinary creation in Bend, Oregon and today we stopped by a winning location. Papi Chulo's in the Box Factory has a simple menu packed with flavor that we are eager to try again. Even from our first bites of a simple chips and guac appetizer, we knew this was a flavor experience Bend has been needing.

We absolutely had to try the birria items on the menu this time around as we both love the their taste.

The birria burrito is packed with stand alone flavor. The meat is perfectly seasoned and slow cooked; it just melts in your mouth. The simple addition of cheese, onion, and cilantro do a great job of complimenting the meat without taking over the show. This burrito when dunked, and I mean DUNK it, in the birria soup is ju...

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